Tuesday, June 12, 2012
Despite the fact (or maybe because of the fact) that I had little to do with getting the garden going this year, we're having a great little harvest this summer.
After growing for two years, our garlic is big enough to braid. I've always wanted braided garlic - it reminds me of the little house on the prairie. I know that there's no reason for our garlic to take two years to get that big, but that's something I'm going to tackle in the future.
Every two days or so, we get a nice bowl full of snap peas. We eat them raw, straight off the vine with the ends snipped off.
Our big producers at the moment are mint and strawberries. I'm a collector of mint. I wanted enough for tea, so we put one plant in the ground out in our front yard. We ripped the plant out soon after and put it into a pot, but we're still finding massive amount of mint where it used to be. It works out - we rip it out by the roots, plant the roots in a pot, and more comes back in its spot.
That harvest of strawberries was about 20 minutes worth of work last night. We already had one bowlful in the fridge left over from the shortcakes we had the other night. They're June-bearing, so I know our harvest will be short-lived, but we've gotten at least 6 large bowls of these very tasty beauties so far, and there are still green ones out there on the plants.