On Sunday, I got gorgeous flowers and breakfast in bed courtesy of *B*. It had been a while since he had gotten me flowers, and I was dead to the world that morning, so he slunk (slinked? slank?) away and went out to Safeway.
Yesterday, my dad came over to show me how to make steak subs and help with wedding favors. The subs were so good that I didn't get any pictures. But trust me, yum. Here's what I gleaned from yesterday:
Dad's Steak Subs
Slice a large onion into slices that can be broken into rings, but don't separate. Heat up enough vegetable oil to coat a skillet. Place the onion in and use a couple of splashes of Worcestershire sauce on each slice. When starting to turn translucent, break up the rings, but do not slice them. Remove from pan when brown, and do not let any piece remain.
While making onions, empty canned mushrooms into a saucepan with some seasoned salt and butter. Keep them warm and stirred.
In the grease, put two sets of steakums. Sprinkle them with a little salt and crushed red pepper. Place them on paper towels to drain. Cook two sets per sub.
In the leftover grease, squirt a large amount of ketchup and a few splashes of Tabasco sauce. Stir in the grease and flavor bits. Add more ketchup or Tabasco if needed.
On a cookie pan, place hoagie rolls. Paint the sauce onto the insides of the rolls. Layer the two sets of steakums lengthwise. Put onions and mushrooms in, and cover with mozzarella cheese. Bake at 350 until the cheese is melted.
Swoon. Enjoy. Leave no trace behind.
The wedding favors turned out terrifically. Of these, I do have pictures. We made three types: