Their church set up a website to coordinate driving her to the doctors and making dinners for the family. It's actually a really nifty setup. Anyhoo, I decided to make Layered Mexican Chicken Casserole for them. It's really tasty. The recipe is below, adapted from a Weight Watchers.
1 spray(s) olive oil cooking spray
2 pound(s) uncooked boneless, skinless chicken breast
30 oz canned black beans, rinsed and drained
3 cup(s) fat-free sour cream
2 cup(s) shredded reduced-fat Mexican-style cheese, divided
8 oz chopped green chilies, two 4-oz cans
2 tsp ground cumin
1/2 tsp black pepper
4 large corn tortilla(s), cut into 2-inch strips
Preheat oven to 350ºF. Coat a lasagna pan with cooking spray.
Cut chicken into 1 inch pieces and saute in a large pan until cooked through.