SWF seeks a good white/Italian bread recipe that yields a loaf with soft insides AND outsides. Must be tasty and enjoy baking in my oven and long walks on the beach.
I have been making bread for a while now. I keep bookmarking bread recipes, and I try them, but they're never quite right. I need to find a bread that is just like the kind you get in grocery store bakeries. It has large holes (is that called loft?) and is very soft. Does anyone have the perfect bread recipe?
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I was just thinking the other day that I want this recipe too. If you have any luck, I hope you'll share!
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