Monday, October 5, 2009

Some Relief

I talked to everyone involved in this test debacle. Things seem to have calmed down. I'm still not thrilled about what happened, but, as they say, I won't remember this in five years.

Tonight, I made a really good tuna noodle casserole. It was very easy, and totally food storage friendly. Mine has tons of veggies:

Tuna Noodle Casserole
2 cups of pasta
2 cans of tuna
1 can of cream of mushroom soup
1 cup of milk
1 can of peas
1/2 cup of shredded cheese
Salt and Pepper to taste

Cook the pasta. At the same time, mix the rest of the ingredients in a deep skillet. Drain the pasta, add it to the mixture, stir and serve. Yum!

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